About FSSAI Registration Goals
The aim is to compile and harmonize various acts and laws related to food handling enforced by different Ministries and Departments, creating a comprehensive, scientifically-based standard for the production, handling, distribution, importation, and sale of food. This unified standard is designed to ensure that all food products are safe and suitable for human consumption or other related uses. By integrating these regulations, it promotes transparency, consistency, and accountability throughout the entire food supply chain. This approach not only safeguards public health but also aligns with global food safety standards, enhancing consumer confidence and facilitating smoother trade practices.
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Who Needs FSSAI Registration?
- Should the yearly turnover of the following categories exceed INR 12 Lacs, they must obtain an FSSAI Registration Certificate
- Food Business Operators (FBO) who create or market food products.
- Food wholesaler, hawker, or traveling vendor.
- Food vendor (temporary or permanent).
- Operator of a food business with over 12 lacs in annual revenue.
- FSSAI Registration is also required in the following situations depending on production and procurement quantit
- The daily production capacity of all food products exceeds 100 kg or litres in total
- Procurement, handling, and collection of more than 500 litres of milk each day.
- Slaughtering of more than two large animals, ten small animals, or fifty poultry birds in a day.
- Without a food license, any food establishment with an annual revenue under 12 lacs is exempt.
Benefits of Food License Registration:
- A fourteen-digit registration number is issued by the relevant government department after successful registration.
- This registration number is frequently printed alongside the license number on food products.
- Obtaining an FSSAI registration increases compliance with laws and regulations and builds consumer confidence in the food brand.
More FSSAI Registration Benefits
1. Consumer Vigilance:
- Consumers have developed heightened awareness regarding the foods they consume.
- They frequently check the edibles' safety level and are aware of the nutritious components in the food they are eating.
- An FSSAI registration increases the trust that consumers have in you, which in turn grows your clientele.
2. Advantages in Marketing and Brand Image:
- A food product with an FSSAI number is marketed as having higher quality than others by creating a brand image for it.
- This gives you an advantage over other food vendors who lack a food license or are not registered.
- Customers can feel more confident knowing that the food is authentic thanks to an FSSAI number.
3. Business Expansion:
- Having an FSSAI license makes it simple to grow your company by building a solid reputation in the industry.
- Reputable companies have an easier time obtaining bank loans to meet the extra funding needs for business expansion and have a better chance of succeeding.
4. Legal Advantage:
- An FSSAI license obstructs the fraudulent use of your name & brand while saving you from the penalties for non-adherence to government laws.
Central FSSAI License Requirements
1. Producer:
- Dairy facilities with the capacity to handle and process more than 50000 liters of liquid milk per day or 2500 metric tons of milk solids annually, including milk chilling units.
- Vegetable oil processing facilities, refineries, and units for producing vegetable oil through solvent extraction including oil expeller units—above 2 MT daily.
- Large animals over fifty per day, small animals over 150 per day, or poultry birds over a thousand per day are the units used for slaughtering.
- Meat processing units: those that process more than 500 kg of meat per day or 150 MT annually.
- Everything that processes food, including relabelers and repackers that produce more than two tons per day, excluding mills that process grains, pulses, and cereals.
- All foods that are proprietary (regardless of quantity).
- Every unit is 100% focused on exports regardless of the cap.
2. Importers:
- All importers, irrespective of quantity, bringing in food products (including food ingredients and additives) for commercial purposes.
3. Other Companies:
- Capacity 50000 MT for storage (apart from cold storage and controlled atmosphere).
- Capacity 1000 MT for Storage (Controlled Atmosphere + Cold).
- Wholesaler: Revenue exceeding thirty crores.
- Retailer: 20 crores in revenue.
- Distributor: 20 crores in revenue.
- Supplier: Revenue Exceeds 20 crores.
- Catering: Revenue exceeding 20 crores.
- Hotel: Four-star and up.
- Restaurant: More than 20 crores in revenue.
- Transporter: 30 crores in revenue or 100 vehicles/wagons.
- Marketer with over 20 crores in revenue.
- Central Government buildings.
- Food catering services are provided by organizations or divisions under the auspices of Central Government Agencies, including the Military and Defense.
- Distributors, wholesalers, retailers, and storage companies with locations in central government agencies.
- Location in the seaport/airport.
- Food catering services are provided by agencies and divisions of the central government, such as the seaport and airport.
State License Qualification Requirements
1. Producer:
- Plants that process and produce vegetable oil through solvent extraction methods, as well as refineries that include oil expeller units with a daily production capacity of up to two metric tons and a turnover exceeding twelve lakh.
- Large animals over two but under fifty, small animals over ten but up to one hundred fifty, and poultry birds over fifty but up to a thousand per day are the categories of slaughterhouses.
- Meat processing units: 150 MT annually or up to 500 kg of meat per day.
- Every food processing facility—from repackers and relabelers—that processes more than 100 kg of food per day to two MT.
- All of the grain pulse and cereal milling units.
2. Other Companies:
- Up to 50000 MT of storage (apart from cold and controlled environments).
- Cold and refrigerated storage with a 10000 MT capacity.
- Capacity more—up to 1000 MT—for storage (cold + controlled atmosphere).
- Wholesaler: Revenue of ≤ 30 crores.
- Retailer: Revenue exceeding 20 crores.
- Distributor: Approximately 20 crores in revenue.
- Supplier: Annual Revenue ≤ 20 crores.
- Caterer: Revenue ≤ 20 crores.
- Dhaba, lodging facilities that provide food on-site, canteens, or dabbawalas, banquet spaces that offer food catering, permanent or temporary stall holders, food arrangements, or booths at religious fairs, etc.
- Turnover 12 lakhs per year for any type of food vending establishment, including fish, meat, poultry, and so on.
- Club/Canteen: Annual Turnover Exceeding 12 lakhs.
- Accommodation: 3 stars and up and 5 stars and below OR up to 3 stars and turnover greater than 12 lakhs.
- ≤ 20 crores in revenue from restaurants.
- Transporter: With a turnover of at least ≤ 30 crores or up to 100 cars or wagons.
- Marketer: Revenue of more than 20 crores.
3. Location of Central Government buildings:
- Food catering services are available in establishments and units under Central Government Agencies, including Railways, Air and Airport, Seaport, Defence, and so forth.
Jaipur FSSAI Registration Documents
The filing of the necessary paperwork is a prerequisite for the FSSAI licence application or registration process. Below are these documents:
- Rent Contract.
- Proof of Entity.
- A list of food items.
- Take a picture of your identity.
Procedure for FSSAI Registration
1. Complete the Application Form:
- To register for a food license in India, you must first submit an application. Applications in Form A must be lodged with the food and safety department by the applicant.
2. Approval or Rejection of an Application:
- The Department has the option to accept or reject the application. Within 7 days of the application date, the applicant receives word on whether their application was accepted or rejected.
3. Registration Certificate Distribution:
- The applicant receives a Certificate of Registration with their photo and registration number on it once the department has accepted their application.
4. The Registration Certificate is Presented:
- At the place of business, the FBO is required to display the Certificate of Registration that was issued by the Department.
Important FSSAI License Details
- For the purpose of supporting FBO in India, FSSAI has introduced an online system for food licensing and registration.
- Schedule 4 of FSS (Licensing & Registration of Food Businesses) Regulations 2011 acts as inspection criteria to ensure the Sanitary and Hygienic Requirements as prescribed.
FAQ's
Registration is required for all food business owners whose yearly revenue exceeds INR 12 lakhs.
Three categories exist: Basic Registration (the turnover type). INR 12 lakhs) State License (turnover between INR 12 lakhs and 20 crores) and Central License (turnover Twenty crores of rupees.
A list of food items a lease agreement an identity document and a picture ID are among the documents.
The application approval or rejection process usually takes seven days for the registration process.
Gained consumer confidence legal security competitive advantages in marketing and simpler company growth are some advantages.